His experiences and think out of the box mindset have helped his clients in problem identifications and most importantly adopting the right solutions for revenue and business growth. With 30 years in the F&B industry, starting at 16 year old in a fine dining restaurant, his passion for business help him to grow through the years, through understanding the micro and macro aspects of this lucrative industry, Quality and Good Service remain his motto in delivering and contributed to his growth. People centric leader believing growth of all businesses lies in the stakeholders and a good network of positive partners.
His experiences and think out of the box mindset have helped his clients in problem identifications and most importantly adopting the right solutions for revenue and business growth. With 30 years in the F&B industry, starting at 16 year old in a fine dining restaurant, his passion for business help him to grow through the years, through understanding the micro and macro aspects of this lucrative industry, Quality and Good Service remain his motto in delivering and contributed to his growth. People centric leader believing growth of all businesses lies in the stakeholders and a good network of positive partners.